Starters
Traditional Lorraine quiche, served with green salad 9€
French onion soup, gratinated with cheese 12€
Snails with parsley butter (6 pcs / 12 pcs) 12€ / 20€
Warm goat cheese salad 15€
Chef’s foie gras, onion confit and toasted bread 20€
Grandmother’s “Mimosa” eggs 10€
Prawn carpaccio with avocado and citrus vinaigrette 20€
Main courses
Duck breast with orange sauce 22€
“La Bourse” beef tartare, homemade French fries 21€
Beef entrecote, homemade French fries – choice of sauce: green pepper, Roquefort or Béarnaise 25€
Traditional beef bourguignon, “grandmother’s style” 20€
Roasted duck confit with Sarlat-style potatoes 25€
Seared salmon with spinach, mashed potatoes and ocean coulis 20€
Flaked roasted cod (bacalao) with chorizo cream and homemade purée 24€
Desserts
Crème brûlée with Madagascar vanilla 6€
Dark chocolate mousse 7€
Homemade tarte Tatin 10€
Floating island with caramel sauce 7€
Rum baba with homemade whipped cream 9€
Rice pudding with cinnamon, “grandmother’s recipe” 6€
Homemade lemon tart with red fruit coulis 10€
Trou Normand, apple sorbet with Calvados 14€
Colonel, lemon sorbet with vodka 12€
Homemade – Bon appétit !