Starters
Homemade duck foie gras with fig jam 16€
Bourgogne snails with parsley butter and Espelette pepper (6 or 12) 10€ / 16€
Mussels « Marinière » style 15€
Onion soup with emmental cheese 10€
Aumônière with goat cheese and salad 12€
Quiche lorraine 10€
Seafood “Vol-au-vent” 16€
Scrambled organic eggs with truffle 16€
Main courses
Beef tartare « Bourse » style with French fries 18€
Duck breast with orange and French fries 19€
Beef entrecôte (280 g) with French fries 24€
Farm chicken supreme, homemade purée with Tonka bean 26€
Duck confit with french fries 20€
Salmon steak, homemade purée with Tonka bean 18€
Cod steak roasted with Chorizo crust 20€
Bourguignon beef or Veal blanquette (French) with Pilaf rice 18€
Desserts
Crème caramel 5€
« Floating island », custard sauce with Madagascar vanilla 6€
Crème brûlée with Madagascar vanilla 7€
Lemon meringue pie 8€
Chocolate mousse 7€
Profiterole, vanilla ice cream and melted chocolate 12€
Tatin pie with vanilla ice cream 10€
Baba with old rum 14€