Discover our menu


Homemade duck foie gras with fig jam and toasts 16€

Bourgogne snails with parsley butter (6 or 12) 10€ / 16€

Mussels « Marinière » style 15€

Red tuna tartare, seasonal salad 17€

Quiche with salmon, spinach and brie 12€

Avocado with shrimp and crab, citrus vinaigrette 15€

Goat cheese salad with toasts and bacon 12€

Main courses

Beef tartare « Bourse » style 18€

Duck breast with orange and Grand Marnier sauce 19€

Beef entrecôte (280 g) with pepper or roquefort sauce 24€

Farm chicken supreme with seasonal vegetables 26€

Lamb chops and slice of leg roasted with thyme 25€

Salmon with tarragon and lemongrass sauce 18€

Cod steak roasted with Provence herbs 20€

Half-cooked red tuna tataki with sesame, shiitake and spinach 20€


Iced “parfait” with mango and exotic soup 6€

« Floating island », custard sauce with Madagascar vanilla 6€

Crème brûlée 7€

Lemon meringue pie 8€

Chocolate lava cake, custard sauce with Madagascar vanilla 8€

Millefeuilles with vanilla pastry cream 8€

Pavlova with red fruits 8€

Strawberry pie 9€