Discover our menu

Starters

Homemade duck foie gras with fig jam 16€

Bourgogne snails with parsley butter and Espelette pepper (6 or 12) 10€ / 16€

Mussels « Marinière » style 15€

Onion soup with emmental cheese 10€

Aumônière with goat cheese and salad 12€

Quiche lorraine 10€

Seafood “Vol-au-vent” 16€

Scrambled organic eggs with truffle 16€

Main courses

Beef tartare « Bourse » style with French fries 18€

Duck breast with orange and French fries 19€

Beef entrecôte (280 g) with French fries 24€

Farm chicken supreme, homemade purée with Tonka bean 26€

Duck confit with french fries 20€

Salmon steak, homemade purée with Tonka bean 18€

Cod steak roasted with Chorizo crust 20€

Bourguignon beef or Veal blanquette (French) with Pilaf rice 18€

Desserts

Crème caramel 5€

« Floating island », custard sauce with Madagascar vanilla 6€

Crème brûlée with Madagascar vanilla 7€

Lemon meringue pie 8€

Chocolate mousse 7€

Profiterole, vanilla ice cream and melted chocolate 12€

Tatin pie with vanilla ice cream 10€

Baba with old rum 14€