Starters
Tomato pie with pesto 7€
Salmon and leek pie 9€
Bourgogne snails with parsley butter (6 or 12) 10€ / 18€
Goat cheese salad 12€
Squid salad with potatoes and fresh herbes 14€
Avocado and crab with cocktail sauce 15€
Niçoise salad 16€
Mussels « Marinière » style 14€
Homemade duck “foie gras” with dry fruits toast and onion confit 20€
Main courses
Beef tartare « Bourse » style 18€
Duck breast with orange sauce 18€
Salmon snackee with spinach and seasonal vegetables 18€
Lamb shops with “provençale” sauce & tomatoes confit 19€
Codfish with chorizo, smashed potatoes 20€
Beef “entrecôte”, french fries 22€
Veal stew with olives 22€
Duck confit, “sarladaises” potatoes 25€
Desserts
Crème brûlée 5€
Floating island 5€
Nougat glacé 8€
Coupe colonel 8€
Strawberries and whipped cream 8€
Lemon pie 8€
Tarte tatin 10€
Profiteroles with chocolate sauce 11€