Discover our menu

Starters

Homemade duck foie gras with fig jam 20€

Bourgogne snails with parsley butter and Espelette pepper (6 or 12) 10€ / 16€

Mussels « Marinière » style 15€

Spinach, goat cheese and tomato pie 9€

Aumônière with goat cheese and salad 12€

Avocado with crab and shrimps 16€

Niçoise Salad 18€

Small Stuffed vegetables niçois with salad 18€

Red Tuna tartare of the Chef 20€

Main courses

Beef tartare « Bourse » style with French fries 19€

Duck breast with orange and French fries 19€

Beef entrecôte (280 g) with French fries 24€

Lamb stew with vegetables 18€

Lamb leg, duo garlic cream, French fries 20€

Seabass filet, virgin sauce and Tonka bean purée 24€

Red Tuna Tataki, vegetables and algas 22€

Bouillabaisse of fish my way 42€

Desserts

« Floating island », custard sauce with Madagascar vanilla 6€

Coffee éclair 7€

Crème brûlée with Madagascar vanilla 7€

Lemon meringue pie 8€

Chocolate mousse 7€

Homemade ice nougat 7€

Bourdaloue pie 8€

Strawberry pie 10€

Red fruits Pavlova 9€