Starters
Quiche Lorraine 10€
French onion soup, cheese gratin 14€
Chef’s fish soup, rouille, croutons and cheese 15€
Snails with parsley butter (6 pcs / 12 pcs) 12€ / 20€
Galician mussels, stuffed & gratinated 16€
Chef’s foie gras, onion confit & toasted bread 22€
Prawn carpaccio, avocado & citrus vinaigrette 18€
Cuttlefish sauté “land & sea”, artichokes & mild garlic 18€
Main courses
Salmon fillet, spinach, mashed potatoes de seafood coulis 20€
Roasted code with lemon chorizo and creamy polenta 25€
Chef’s beef tartare, homemade french fries 22€
Duck breast with orange sauce, homemade french fries 24€
Beef entrecôte (green pepper or roquefort sauce),
homemade french fries 26€
Thyme-confit lamb shank, roasted garlic and
gratin Dauphinois 24€
Rustic beef bourguignon 22€
Desserts
Dark chocolate mousse 6€
Crème brûlée with vanilla caviar 6€
Homemade tarte Tatin 10€
Floating island with custard cream 7€
Tatin apple tart, vanilla ice cream 10€
Lemon tart with red berry coulis 9€
Chocolate profiteroles 12€
Colonel or trou normand cup 12€
Homemade – Bon appétit !