Starters
Grandma’s onion soup 9€
Quiche Lorraine 9€
Bourgogne snails with parsley butter (6 or 12) 10€ / 18€
Salad “Lyonnaise” 13€
Goat cheese salad 14€
Mussels « Marinière » style 16€
Homemade duck “foie gras” with Sauternes jelly and onion confit 20€
Main courses
Beef tartare « Bourse » style, French fries 19€
Grilled salmon, spinach, mashed potatoes 19€
Duck breast with orange, French fries 20€
Duck confit, sarladaises potatoes 21€
Stewed beef Burgundy style 21€
Codfish with chorizo scales, mashed potatoes 21€
Beef entrecôte, black pepper sauce or maître d’hôtel butter 24€
Lamb shank, thyme and roasted garlic sauce 25€
Desserts
« Floating island », custard sauce with Madagascar vanilla 7€
Chocolate mousse 7€
Crème brûlée with Madagascar vanilla 8€
Lemon meringue pie 8€
Chocolate lava cake 9€
Tatin apple pie 10€
Paris-Brest 10€
Profiteroles, vanilla ice cream and hot chocolate sauce 11€