Starters
Homemade duck foie gras with fig jam 20€
Bourgogne snails with parsley butter and Espelette pepper (6 or 12) 10€ / 16€
Mussels « Marinière » style 15€
Spinach, goat cheese and tomato pie 9€
Aumônière with goat cheese and salad 12€
Avocado with crab and shrimps 16€
Niçoise Salad 18€
Small Stuffed vegetables niçois with salad 18€
Red Tuna tartare of the Chef 20€
Main courses
Beef tartare « Bourse » style with French fries 19€
Duck breast with orange and French fries 19€
Beef entrecôte (280 g) with French fries 24€
Lamb stew with vegetables 18€
Lamb leg, duo garlic cream, French fries 20€
Seabass filet, virgin sauce and Tonka bean purée 24€
Red Tuna Tataki, vegetables and algas 22€
Bouillabaisse of fish my way 42€
Desserts
« Floating island », custard sauce with Madagascar vanilla 6€
Coffee éclair 7€
Crème brûlée with Madagascar vanilla 7€
Lemon meringue pie 8€
Chocolate mousse 7€
Homemade ice nougat 7€
Bourdaloue pie 8€
Strawberry pie 10€
Red fruits Pavlova 9€