News in winter menu!

foie gras de canard fait maison

Some new dishes are on the menu this winter, like the Lyonnaise salad or codfish in chorizo ​​scales! The great classics of Café de la Bourse remain, such as Burgundy snails with parsley butter, homemade duck foie gras, duck breast or the famous grandma’s onion soup. On the sweet side, the floating island, the tarte … Read more