Marion

Since beginning of May, you can enjoy new starters, main courses and desserts, perfect for the warm season ! But don’t worry, we will still find our best sellers, such as the homemade duck “foie gras”, the famous Bourgogne snails with parsley butter, the amazing beef tartare or the classic Creme brulée ! So french … Read more

Our restaurant will be exceptionally open on Monday 14th of February, in the evening, to celebrate Valentine’s Day and enjoy French gastronomy.  For this special occasion, our Chef and pastry Chef have prepared a special menu with Champagne and wine.  So let’s celebrate Love with a romantic dinner or with friends and family !  To … Read more